Our Story
about us
Established.
our story so far
Shehnai, established in 1984, stands as a culinary gem not only in Mombasa but throughout Kenya. Named after the Indian musical instrument symbolizing joy, Shehnai Restaurant embodies the art of dining, offering an exquisite experience.
Embark on a culinary journey at Shehnai, where the historic Spice Route comes alive with romantic cuisine. Traditional practices merge with personalized hospitality, showcasing a diverse array of sumptuous dishes crafted with the finest ingredients. From original appetizers to tantalizing Mughlai and Tandoori specialties, each dish is prepared with meticulous care.
Over the years, Shehnai has become a household name renowned for its Mughlai and Tandoori cuisines and exceptional service. With affiliations to prestigious organizations and numerous accolades, including a Trip Advisor certificate of excellence, Shehnai remains a beacon of excellence in the culinary world. Experience the past brought to life through unforgettable Indian cuisine at Shehnai.


The Management.

Late Zulfikar Harunani
FOUNDER

Late Zulfikar Harunani
FOUNDER

Mehboob Harunani
MANAGING DIRECTOR

Mehboob Harunani
MANAGING DIRECTOR

Saahil Harunani
DIRECTOR OF MARKETING & DEVELOPMENT

Saahil Harunani
DIRECTOR OF MARKETING & DEVELOPMENT
Established in 1984, Shehnai is Mombasa’s premier dining destination, with traditional culinary practices and personalized service, Shehnai offers a diverse menu featuring Mughlai and Tandoori cuisines, evoking the historical Spice Route experience
Quick link
Contact
- Fatemi House, Mungano Street
- P. O. Box 81676, Mombasa, Kenya.
- +254 722 871111 / 254 722 411711
- restaurant@shehnai.ke
Opening Hours:
12.00 Noon to 3.00 pm
6.30 pm to 9.30 pm
(Closed on Mondays)
Copyright © 2024 Shehnai Restaurant All rights reserved.